Nippattu | Nippat Recipe

Nippattu | Nippat

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Nippattu | Nippat is a popular South Indian evening snack.

Nippattu | Nippat is a crunchy and tasty tea-time snack. This is quick and easy to prepare and tastes delicious. This dish requires rice flour, maida, and some spices. Everyone loves this appetizer and they can’t stop themself from eating this crispy snack with a hot cup of tea or coffee. You can prepare it for your guest within no time. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by lovely sister duo: Archana Chakravarthy & Rukmani ji

Tips and Suggestions by a Mom Chef:

  • You can use any plastic sheet or butter paper to make this nippat.

For more such exciting recipes like Nippattu | Nippat, please click on the following links:

  1. Mix Veg Paneer Rice & Roasted Makhana
  2. Cheesy Veg Sandwich
  3. Cucumber Poori | Kheera Puri

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Ingredients

  • Rice Flour / Chawal Ka Aata - 2 Cups
  • All Purpose Flour / Maida - 1/2 Cup (optional)
  • Roasted Peanuts / Mungfali - 1 tbsp ground
  • Roasted chana dal / Phutane ki dal - 1 tbsp ground
  • Sesame seeds / Til - 1 tbsp roasted
  • Asafoetida / Hing - 1/4 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Curry leaves / Curry patta - A few chopped
  • Water - As required
  • Hot oil - 2 tbsp + For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take rice flour in a mixing bowl. Add maida, ground roasted peanuts, ground roasted chana dal, roasted sesame seeds, asafoetida, salt, red chilli powder, and curry leaves. Mix well.
  2. Add 2 tbsp of hot oil and mix well. Add water gradually to knead the medium hard consistency dough.
  3. Take the small sized ball from the dough. Prepare a peda from it. Put it on a plastic sheet.
  4. Make small poori sized nippat on the plastic sheets using your fingers. Then prick the nippat using a knife. Likewise, prepare all nippats.
  5. Meanwhile, heat the oil for frying the nippat. When the oil is hot, fry the nippat on a medium flame until it turns golden brown from both sides.
  6. Once done, Take it out on a serving plate. Likewise, prepare all nippats.
  7. 'Nippattu | Nippat' is ready to be served.

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