Nutty Choconut Pops Recipe

Nutty Choconut Pops

  • Prep Time
    10 minutes
  • Difficulty Level
    Beginner

Who doesn’t love chocolate ? Raise your hand. Seriously anyone? And who doesn’t love nuts coated with coconut powder and dipped in rich dark chocolate..? !! sounds irresistible right? Make these irresistible choconut pops today and satisfy your call for sweet tooth.

For making homemade mawa and other sweets during Diwali, please click on the following:

  1. Video Recipe: Dry Fruits Sooji Halwa
  2. Video Recipe: How to make Instant Homemade Mawa at home for Diwali with Ghee, Milk and Milk Powder!
  3. Festive delight-Instant Paneer Coconut Ladoo!
  4. Kid-friendly Smiley Mathris !!
  5. Paan Nariyal Ladoo stuffed with gulkand!

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Ingredients

  • Chopped Apricots: 1 cup
  • Chopped nuts-Cashew nuts, almond, pista, raisins, walnuts and peanuts: 1 cup
  • Coconut powder : 1 cup
  • Cardamom powder: ½ teaspoon
  • Milkmaid: ½ cup
  • Ghee- 1 tablebspoon
  • Dark chocolate- 100 grams
  • Vermicilli chocolate sprinkles- different shapes and colors
  • Popo/ icecream sticks

Instructions

  1. Heat ghee in a pan, add apricots and nuts then roast for 5-10 minutes.
  2. In another pan pour the condensed milk/ milkmaid and add apricots and roasted nuts. Give it a good mix.
  3. Take small portions of this mixture, make ladoo like balls and coat them with coconut powder mixed with cardamom powder. Now insert ice cream sticks at the center.
  4. Melt dark chocolate in double boiler.
  5. Dip the nut balls/pop in melted chocolate and then garnish with vermicelli chocolate sprinkles. Keep these pops on a thermocol sheet or small glass plate.
  6. Refrigerate for 25-30 minutes for them to set.
  7. Take them out and enjoy eating nutty nutritious choconut pops !!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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