Oats Bajra Mini Uttapam

Published On March 31, 2018
In Article
By Sandhya Harsh
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Prep Time
12 Minutes
Cook Time
8 Minutes
Difficulty Level
Intermediate

Ingredients

Oats - 1 Cup
Coarse Bajra Aata/Pearl millet flour - 1/4 Cup
Rava/semolina (optional) - 1/4 Cup
Curd - 1/2 Cup
Salt - to taste
Red Chilli powder - 1/4 Teaspoon
Green chillies chopped - 2
Coriander leaves chopped - handful
Jeera/Cumin - 1/4 Teaspoon
Ajwain/Carom - 1/4 Teaspoon
Red/Green Capsicum - 1 finely chopped
Tomato - 1 finely chopped
Spring Onion - 1 finely chopped
Oil - for shallow frying

Instructions

In a large mixing bowl take oats, rava/sooji and coarse bajra aata. Add curd to it. Add little water and mix all into a smooth thick batter. Don't make the batter too thick or too runny.
Add salt, red chilli powder, jeera, ajwain to the batter. Add chopped green chillies and fresh coriander. No need for fermentation. Just let the batter rest for 10 to 15 minutes.
Heat mini uttapam pan. Pour some oil and make uttapam by pouring batter with a ladle or katori and spread it in the individual cavities. If you do not have mini uttapam pan, make small uttapams on the normal pan on your own.
Spread the finely chopped tomatoes, capsicum and onion greens on the top.
Pour some oil on the top and edges. Cook both sides to golden colour.
Yummy and healthy 'Oats Bajra Mini Uttapam' is ready to be served. Serve hot with any chutney/sauce that you like.

Servings : 3
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.