Oats Nankhatai is a delicious Indian cookie.
Oats Nankhatai is a traditional cardamom-spiced Indian shortbread cookie loved by both kids and adults. A very popular snack found in most Indian bakeries, this delicious treat pairs perfectly with your evening cup of chai tea. It is a slightly healthier version of nankhatai biscuit whole wheat flour and oats. It is crunchy yet can melt in the mouth. So do not forget to try it and enjoy it with family and friends. Share your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Monali Patel From Gujarat
Tips and Suggestions by Mom Chef:-
- Use powdered mishri or jaggery instead of powdered sugar.
- You can use butter instead of ghee.
- Top it with the dry nuts of your choice. Use one type of nut or mixed nuts.
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