Eggless Suji Tutti Fruity Cake is a delicious and healthy Indian eggless cake.
Eggless Suji Tutti Fruity Cake is a spongy, fluffy, and sweet cake recipe prepared from suji, curd, powdered sugar, and water. This cake does not require any pre-preparation and can be prepared even at the last minute as it involves only mixing of all the ingredients without the use of a hand blender. It is very simple and easy to prepare with the minimum available ingredients. Try to prepare this delicious and effortless cake. Enjoy it with family and friends and do needful to share your feedback in the comment section.
Click here to watch the video recipe
The Cake was prepared in Philips OTG HD6975.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- You can use any suji but grind it to a fine powder is very important to prepare a nice fluffy cake.
- You can also replace the maida with whole wheat flour, however, the cake becomes dense.
- Use homemade fresh curd. Also, curd and water should be at room temperature.
- To prepare a perfect cake, the perfect measurement or ratio of the ingredients is important.
- If you use coarse suji, the cake may break.
- Fine suji holds the cake batter and does not let it break. It also gives a nice texture to the cake.
- Rest the batter to let the suji absorb the liquid and become thick.
- Dust the tutti fruity with maida or whole wheat flour. To prevent it from sinking in the cake.
- Grease the tray with butter or ghee.
- Tapping the tray will level up the batter uniformly and remove any air bubbles if present.
- After adding baking soda, immediately transfer the batter into the tray otherwise the cake may sink.
- Place butter paper on the tray to prevent the cake from sticking to the bottom.
- Do not cut the cake while it is hot, otherwise, it can break.
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