Office Lunch Box In 10 Minutes – Recipe 2

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes

Office Lunch Box In 10 Minutes – Recipe 2 is a delicious option for tiffin.

Office Lunch Box In 10 Minutes – Recipe 2 includes mix veg rice with raita. Mix veg rice is loaded with vegetables. It is an ideal lunch box recipe for kids as well as adults. Moreover, it can be prepared easily in a jiffy during busy weekdays. Generally, it is served by itself without any side dish but also tastes great with raita. In addition, this dish has a strong flavor of spices. The combination of mix veg rice and raita makes it a unique and delicious lunch. So, try to make this lunch at home and enjoy with your family and share your feedback with us.

This is recipe no. 2 of Office Lunch Box In 10 Minutes Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • All dry spices are optional.
  • Add vegetables as per choice and availability.

For more such exciting recipes like Office Lunch Box In 10 Minutes – Recipe 2, please click on the following links :

  1. Office Lunch Box In 10 Minutes – Recipe 1
  2. Cajun Potatoes | Cajun Spice Potatoes
  3. Sindhi Sai Bhaji

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR BOILING RICE :
  • Water - 1/2 Litre
  • Salt - As per taste
  • Clarified butter / Ghee - 1/4 Teaspoon
  • Basmati rice / Chawal - 1 Cup
  • FOR PREPARING MIX VEG RICE :
  • Clarified butter / Ghee - 2 Tablespoons
  • Onion / Pyaz - 1 Sliced
  • Bay Leaf / Tej Patta - 1
  • Cloves / Laung - 1 to 2
  • Black peppercorns / Kali mirch - 2 to 3
  • Cardamom / Elaichi - 1
  • Mustard seeds / Rai - 1/4 Teaspoon
  • Cinnamon / Dal Chinni - 1 Stick
  • Cumin seeds / Jeera - 1 Teaspoon
  • Green chilli / Hari mirch - 1 Slited
  • Capsicum - 1/2 Finely hopped
  • Beans - 1/4 Cup Finely chopped
  • Carrot / Gajar - 1 Finely chopped
  • Salt - As per taste
  • Fenugreek leaves / Methi - A handful finely chopped
  • Spinach / Palak - A handful finely chopped
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • All spice mix powder / Garam masala - 1/4 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • FOR PREPARING RAITA :
  • Curd / Dahi - 1 Cup whisked
  • Dry mint powder / Phudina powder - 1/4 Teaspoon
  • Red chilli powder / Lal mirchi powder - A pinch
  • Roasted cumin seeds powder / Jeera powder - 1/4 Teaspoon

Instructions

  1. FOR BOILING RICE :
  2. Soak rice in water for 30 minutes.
  3. Boil water in a pan. Add salt, ghee, and soaked rice. Mix well. Let it cook for 7 to 8 minutes on medium flame.
  4. Keep stirring occasionally. Once done turn off the flame. Strain water. Keep it aside.
  5. FOR PREPARING MIX VEG RICE :
  6. Heat ghee in a pan. Add bay leaf, cloves, black peppercorns, cardamom, mustard seeds, cinnamon stick, cumin seeds, green chilli, and onion. Mix well.
  7. Then add capsicum and beans. Mix well. Now add carrot and salt. Mix well.
  8. Now add fenugreek leaves, spinach, and coriander leaves. Mix well.
  9. Then add turmeric powder and all spice mix powder. Mix well.
  10. Now add cooked rice. Mix well with light hands. Add dry fenugreek leaves by rubbing between your palm and coriander leaves. Mix well.
  11. Once done, Turn off the flame and add lemon juice. Mix well. Take it out to a serving plate.
  12. FOR PREPARING RAITA :
  13. Take curd in a bowl. Add dry mint powder, red chilli powder, roasted cumin seeds powder. Mix well.
  14. 'Office Lunch Box In 10 Minutes - Recipe 2' is ready.

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