Open Cheese Sandwich Recipe

Open Cheese Sandwich

  • Prep Time
    3 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Open Cheese Sandwich is an all time favourite snack dish.

Open Cheese Sandwich is a yummy and easy to make snack dish. It requires brown bread, cheese slices, and veggies. The spices like salt, black peppercorn powder and red chili powder make it tasty. It a wonderful snack for busy times or for picnics. Kids and adults everyone can have it and enjoy it. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

  • To toast the bread, instead of ghee, butter can be used.
  • Toast the sandwich, as per your requirement of crispiness.

For more such exciting recipes like Open Cheese Sandwich, please click on the following links:

  1. Pav Bhaji Dosa Wrap
  2. Masala Oats Sandwich
  3. Veg Roti Noodles

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Ingredients

  • Whole wheat bread slices - 2
  • Cheese slices - 2
  • Onion/Pyaz - 1 finely chopped, as required
  • Green Capsicum/Shimla Mirchi - 1/2 finely chopped
  • Green chili - 1/2 finely chopped, optional
  • Coriander leaves - chopped, as required
  • Salt - to taste
  • Black peppercorn powder/Kali Mirch powder - to taste
  • Red Chili Powder/Lal Mirch Powder - to taste
  • Ghee/Clarified butter - for greasing, (or as required)

Instructions

  1. Take two bread slices in a tray. Place the cheese slice on each bread.
  2. Then place the finely chopped onion, capsicum, green chili, and coriander leaves. Sprinkle salt and black peppercorn powder to taste.
  3. Heat a pan on a low flame, grease the pan with ghee and place both the breads on the pan. Cover and cook on low flame for 2 to 3 minutes, till it is crisp.
  4. Open the pan cover and sprinkle red chili powder. Take it out in a tray and with pizza cutter, cut in the middle into two triangle shapes and serve.
  5. The Open Cheese Sandwich is ready to be served.

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