Pav Bhaji Dosa Wrap Recipe

Pav Bhaji Dosa Wrap

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Pav Bhaji Dosa Wrap is a yummy snack dish.

Pav Bhaji Dosa Wrap is a completely different and delicious type of wrap. There are various types of wrap like sandwich wrap, veg wrap, fusion wrap. This dish has a unique taste. Whenever, you want to eat something new than the regular dosa, curry & chutney, make this trending dish. Kids will love it a lot. Also, it is a stomach-filling snack. This recipe provides an instant method of making bhaji for pav bhaji. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Prachi Jalan From UP

Tips and suggestions by the Mom Chef:-

  • Using the pav bhaji stuffing, a chilla wrap also can also be made.
  • Onion is optional.

For more such exciting recipes like Pav Bhaji Dosa Wrap, please click on the following links:

  1. Frankie | Veg Paneer Frankie
  2. Pocket Paratha | Pizza Macpuff in Indian Style
  3. Belgian Waffles

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Ingredients

  • Dosa batter - as required
  • Butter - 1 tablespoon
  • Pyaz/Onion - 1 tablespoon chopped
  • Coloured Capsicum (red, yellow, green) - 1 tablespoon, chopped
  • Tamatar/Tomato - 1 tablespoon, chopped
  • Ghee/Clarified butter as required
  • Mashed boiled Aloo/Potato - 2 to 3 tablespoon
  • Boiled Hare Matar/Green Peas - 1 tablespoon
  • Salt - to taste
  • Turmeric/Haldi powder - 1/2 to 1 teaspoon
  • Lal mirch powder/Red Chili powder - as per taste
  • Pav Bhaji Masala - 1 to 2 teaspoon
  • Green chutney - as required
  • Cheese slice - 1 no
  • Hari mirchi/Green chilli - as required, chopped

Instructions

  1. In a hot pan, take butter and as soon as it melts completely, put the chopped onion in it sauté it, add coloured capsicum and tomato, and then sauté everything together. Let it cook for a while.
  2. Meanwhile, to make a dosa, prepare the pan, by putting some ghee on the hot pan, and then wipe it clean with a cloth.
  3. Put a ladleful of dosa batter or as required in the centre, and spread it out in a circular motion. Put about 1 teaspoon of ghee on the sides. Let it cook on a low to medium flame.
  4. In the bhaji, put mashed potato, boiled green peas, salt, turmeric powder, red chilli powder, and pav bhaji masala. Mix well and mash with a hand-held masher..
  5. After the dosa gets ready, keep it aside on a plate, in order to make the wrap.
  6. Using a pizza cutter or knife, make a cut in the dosa up to its centre. Then spread the 1 to 2 teaspoon of green chutney on the bottom left 1/4th portion of the dosa.
  7. Spread the bhaji on the upper left 1/4 th portion of the dosa and place a cheese slice on its upper right 1/4 th portion.
  8. On the bottom right portion, sprinkle chopped onion (optional) and green chilli as required.
  9. Start folding the dosa to make a triangular wrap. First, fold the green chutney side up over the bhaji, and then fold it two times - first over the cheese slice and then over the last portion of the dosa.
  10. On a hot pan, place the wrap, apply 1 teaspoon of ghee on one side, flip it over, and after one side is crispy, apply one teaspoon of ghee on the other side.
  11. Cook the wrap on slow to medium flame from both the sides till it gets a nice brown colour and becomes crispy.
  12. The 'Pav Bhaji Dosa Wrap' is ready to be served with sauce or green chutney.

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