Paan Coconut Ladoo stuffed with Gulkand
Paan Coconut Ladoo stuffed with Gulkand is a delicious and innovative sweet.
Paan Coconut Ladoo stuffed with Gulkand is a mouthwatering sweet. Both Paan and Nariyal (Betel leaves and coconut) are auspicious for any pooja in Indian custom tradition. And ladoos are a traditional sweet that is offered to God during any festival. So, using paan and nariyal here is a new innovative but very traditional dish of Laddoos. Enjoy this in Diwali festive season.
Tips and Suggestions by Mom Chef:-
For more such innovative Diwali recipes like Paan Coconut Ladoo stuffed with Gulkand, please click on the following links:
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- Coconut powder - 1 big cup
- Sugar - 3/4 cup (adjust as per your tooth)
- Paan/Betel Leaves - 4 meetha paan
- Gulkand/Rose Preserve- 2 tbspn
- Icecream - 1 cup or Condensed Milk
- Elaichi powder 1/2 tspn
- Saunf - coarsely grinded - 1/2 tspn (optional)
- Water - 1 cup
- Cut Betel Leaves/Paan into small pieces. Blend it with Icecream/condensed milk nicely in a blender.
- Take a heavy bottom kahdai. Add cup of water in it and keep for boil. When water boils, add sugar. Keep stirring till you get 1 thread syrup.
- Add Elaichi powder to it. Mix and add paan icecream paste and coconut powder to the syrup. Mix well and keep stirring till it leaves sides. Off the flame when the coconut mix leaves sides of the kadai
- In a bowl add saunf to gulkand and mix. Keep it ready aside.
- Transfer the coconut paan mixture to a flat parat or plate. Spread it so that it get cooled. Wet your palms, take a ball of coconut mix and flatten it with palms.
- Take small portion of gulkand and keep in center of flattened coconut mix. Now roll gently sealing the gulkand inside to make ladoo.
- Then roll it in dry coconut powder kept in a separate plate. Do this for the rest.
- Your yummy paan nariyal ladoos stuffed with gulkand are ready.
I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
2 Responses to Paan Coconut Ladoo stuffed with Gulkand
U havent mention when will paan n condense milk mixture added in sugar syrup
Sorry, it was skipped. Thanks for pointing it. Updated the recipe now. It has to be added while adding coconut powder to the sugar syrup.