Palak Ke Pakore – Healthy Recipe

Published On March 25, 2017
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Spinach leaves/ palak - 1 cup
Gramflour/ besan - 1 cup
Salt to taste
Turmeric, Red chilli powder, Ajwain, Saunf, Chat masala - 1/2 tablespoon each
Pinch of Asafoetida and baking soda
Water as required for making batter of pakore

Instructions

Add all dry ingredients in a bowl and mix well.
Make a smooth batter for pakora by adding some water. Lumps should not be there in the batter.
Add chopped spinach leaves to the batter and mix well.
Meanwhile heat enough oil for frying the pakoras.
Place few pakoras in the oil. Fry them from both the sides till they become crispy.
Collect them in a tissue paper and then transfer them to a serving plate.
Sprinkle some chat masala on these pakoras and serve them with ketchup/ chutney and a cup of ginger tea.
Enjoy healthy and tasty palak ke pakore.

Servings : 4
Ready in : 10 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!