Palak Mangodi Ki Sabzi is a healthy protein-rich side dish.
Palak Mangodi Ki Sabzi is a tasty and flavorful dish. It is prepared with palak, mangodi, tomato, and some spices in a pressure cooker. Mangodi is a wonderful and healthy addition to your diet. It is rich in protein. This sabzi is simple and easy to make but loaded with nice flavors. Moreover, the home-made malai add a nice taste to the sabzi. Serve it as a lunch or dinner on special occasions and it goes best with hot roti, paratha, or naan. In addition, you can prepare it as a great lunch box or tiffin box for kids as well as adults. So try to make this delicious recipe in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
- You can use any type of oil to prepare this sabzi instead of mustard oil.
- Consistency of the sabji can be adjusted as per choice.
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