Coconut Sooji Custard Cake In Kadhai is the ultimate party food.
Coconut Sooji Custard Cake In Kadhai is the perfect dessert for any occasion. It is beautiful, delicious, and the perfect cake for kids as well as for adults. The ingredients we used for the cake are sooji, coconut, curd, milk, custard powder, maida, baking powder, jaggery, and oil. You don’t need an oven to prepare this cake, because we make it in a pan. This cake is easy enough for beginners but is beautiful enough for even the fanciest celebration. So, try to make this cake on your special occasion and share your feedback with us.
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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon
Tips and Suggestions by Mom Chef:
- Fresh coconut should be ground separately to grind it well.
- The ratio of sooji, jaggery, curd, and milk powder should be 1:1.
- Grind the cardamom with 1 tsp of sugar to make its fine powder.
- The ratio of baking powder to baking soda should be 2:1.
- Use any type of odorless oil.
- The consistency of the batter should be flowing consistency.
- Use a heavy bottom pan to prepare this cake.
- Don’t open the lid while the cake is baking.
- Custard powder should be mixed in a room temperature milk.
- You can adjust the sweetness as per taste.
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