Palak Tinda Phali Sabji

Palak Tinda Phali Sabji is a healthy and quick side dish.

Palak Tinda Phali Sabji is an easy and effortless side dish that you can pair with fulkas, rotis or chapatis. This is a very healthy recipe as it uses palak, tinda, and fali which are all good for your health. It uses basic ingredients and does not require any elaborate preparation. Hence, it is a very simple dish to prepare. So try this healthy and delicious side dish at your home and enjoy it by pairing it with your hot chapatis. Do not forget to tell us what you thought about this recipe in the comments section.

This recipe was made by a lovely mom – Manju Agarwal

Tips and suggestions by the Mom Chef:-

• After cooking tinda and cluster beans for 2 to 3 whistles, remember to remove the whistle before taking out the lid.
• You can adjust the level of spiciness as per your taste.
• While adding salt to the sabji, remember that you have already added it while cooking the tinda and cluster beans.

For more such exciting recipes like Palak Tinda Phali Sabji, please click on the following links:

1. Masala Tinda – Healthy And Tasty Curry
2. Palak Moong Dal Sabji In South Indian Style
3. Watermelon Rind Sabzi | Watermelon Chhilka Sabzi