Paneer Afghani is a restaurant-style side dish.
Paneer Afghani is an extremely delicious green-colored sabji. It is easy to prepare within no time at your home. Moreover, the flavor of black pepper and spicy gravy with marinated and sauteed paneer gives a wonderful texture and amazing taste. You can serve it to your guest on special occasions with roti, naan, or paratha. In addition, you can prepare this side dish with only onion, curd, paneer, and some spices. So try this lip-smacking curry at your home and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.
Click here to watch this video
This recipe was a viral recipe hack trending on the internet and we tried it for the first time live to see how it comes out.
Tips and Suggestions by the chef :
- FOR GRAVY :
- You can add curd as required.
- FOR MARINATION :
- Ginger-green chilli paste can be added instead of ginger-garlic paste.
- If you want, you can add mustard oil.
No comments yet.