Paneer Bhurji

Published On May 16, 2018
In Article
By Sandhya Harsh
0 comments

Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Paneer/Cottage Cheese- 200 Gram (crumbled/grated)
Capsicum/Shimla mirch - 1 medium sized chopped finely
Tomatoes - 2 chopped finely
Green chillies - 1 to 2 chopped finely
Onions - 2 finely chopped
Ginger grated or paste - 1 Teaspoon
Turmeric/Haldi powder - 1/2 Teaspoon
Coriander/Dhania powder - 1 Teaspoon
Red chilli powder - 1 Teaspoon
Paneer masala powder - 1/2 Teaspoon Or Garam Masala/All spice mix - 1/4 Teaspoon
Salt - as per taste
Oil - 1 Tablespoon
Heeng/Asafoetida - 1/4 Teaspoon
Kasuri Methi/dried fenugreek leaves - 1 Tablespoon crushed
Cumin/Jeera - 1/4 Teaspoon
Coriander leaves - as required for garnishing

Instructions

Crumble or grate paneer. Finely Chop Capsicum/shimla mirch, tomatoes, green chilli and onions.
Heat one tablespoon oil and add tadka of heeng and jeera. Add chopped green chillies & ginger paste. Stir-fry for a minute.
Add chopped onions and stir-fry. Cook till these get transculent.
Next, add the finely chopped tomatoes and capsicum and stir-fry for 3-4 minutes.
Then add salt, red chilli powder, haldi, dhania, paneer masala powder and stir-fry for 2-3 minutes on medium-low flame.
Now, add crushed kasuri methi and stir-fry for about a minute.
Next, add the crumbled paneer to it. Mix well and cook for 4-5 minutes on low flame.
Add little water/milk to cook, if needed. Once done, switch off the flame. Transfer to serving bowl.
Garnish with chopped coriander leaves.
Serve this 'Paneer Bhurji' with Rotis/Missi Roti/Kulchas.

Servings : 4
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

No comments yet.

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.