Paneer Chili Idli – Indo-Chinese Fusion

Published On November 18, 2016
In Article
By Pranali Banwadikar
0 comments

Prep Time
5 mins
Cook Time
15 mins
Difficulty Level
Intermediate

Ingredients

Paneer and idli cubes - one bowl each
Grated ginger - 1/2 teaspoon
Chopped garlic - 1/2 teaspoon
Oil - 2 teaspoon
Red chili sauce - 1/2 teaspoon
Green chilies - 1
Chopped onion cubes - 1/2
Chopped Red bell pepper cubes - 1/2
Chopped Tomato- 1/4 piece
Tomato ketchup- 1 teaspoon
Sugar - 1/2 teaspoon
Soy sauce- 1/2 teaspoon
Salt - 1/2 teaspoon

Instructions

Heat a tablespoon of oil in a pan and shallow fry the idlis. Set this aside.
Heat one teaspoon of oil and add ginger, garlic and green chilies. Sauté on medium flame for a minute.
Add onions and sauté for a minute.
Add red bell pepper and tomato and let it cook for another minute.
Now add tomato ketchup, Chili sauce, soy sauce, sugar and salt.
Mix well and let it cook for one minute.
Add paneer cubes and mix well. Let it cook for 2-3 minutes so that paneer absorbs the taste of sauces.
Add shallow fried idlis and cook it for 5 minutes.
Serve hot as starters or appetizer.

Servings : 2
Ready in : 20 mins
Recipe Type : Snacks

No comments yet.

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.