Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza Recipe

Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza is a rich and creamy curry.

Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza is a famous dish of Mughlai cuisine. The word “Do” means two or double and “Pyaza” means onions. This means that you will have to add the onions twice in the recipe. In addition, it tastes amazing with soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs, and tomatoes. So, try this flavorful and absolutely delish paneer side dish and share your feedback with us in the comment section.

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Tips and Suggestions by Chef:

  • Oil & ghee’s quantity can be adjusted as per choice.

For more such exciting recipes like Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza, please click on the following links:

  1. Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji
  2. Paneer Shashlik
  3. Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza

Current Recipe Rating

(3.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 Tablespoon
  • Clarified butter / Ghee - 2 Tablespoons
  • Green chilli / Hari mirch - 2 to 3 Finely chopped
  • Cumin seeds / Jeera - 1 Teaspoon
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • Ginger-garlic paste / Adrakh-lahsun paste - 1 Teaspoon
  • Onion / Pyaz - 2 Finely chopped
  • Tomato / Tamatar - 2 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Water - As required
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • FOR SAUTEING DICED ONION :
  • Cumin seeds / Jeera - 1 Teaspoon
  • Green chilli / Hari mirch - 2 Slited
  • Onion / Pyaz - 2 Diced
  • FOR PREPARING CURD :
  • Curd / Dahi - 1 Cup whisked
  • Coriander powder / Dhaniya powder - 2 Teaspoons
  • Red chili powder / Lal mirch powder - 2 Teaspoons
  • FOR SHALLOW FRYING PANEER :
  • Oil - As required
  • Cottage cheese cubes / Paneer - 1 Cup

Instructions

  1. FOR PREPARING CURD :
  2. Take curd in a bowl. Add coriander powder and red chilli powder. Mix well. Keep it aside.
  3. FOR SHALLOW FRYING PANEER :
  4. Heat oil in a pan. Add paneer cubes. Shallow fry them on a medium flame for 2 to 3 minutes,
  5. Once the paneer turns light golden brown from one side, flip it and fry from another side. Once done, take it out to a plate. Keep it aside.
  6. FOR SAUTEING DICED ONION :
  7. Add cumin seeds in the same shallow frying pan. Then add green chilli and onion. Mix well. Saute it on a medium flame for 2 to 3 minutes. Once done keep it aside.
  8. FOR PREPARING PANEER DO PYAZA :
  9. Heat oil and ghee in a pan. Add green chilli, cumin seeds, mustard seeds, asafoetida, and ginger-garlic paste. Mix well.
  10. Then add onion. Mix well. Saute it for 2 to 3 minutes on a high flame. Then add tomato. Mix well.
  11. Now add salt. Mix well. Saute it for 2 to 3 minutes on a high flame. Then add turmeric powder. Mix well.
  12. Now saute it on low flame for 3 to 4 minutes. Then add prepared curd gradually and mix well.
  13. Add little water. Mix well. Saute it for 2 to 3 minutes on a high flame. Then add shallow fried paneer. Mix well.
  14. Now add all spice mix powder and dry fenugreek leaves by rubbing between your palms. Mix well.
  15. Then add sauteed diced onion and coriander leaves. Mix well.
  16. Add little water. Mix well. Cover it with a lid and cook for 2 to 3 minutes. Once done, take it out to a serving bowl.
  17. 'Paneer Do Pyaza | Dhaba Style Paneer Do Pyaza' is ready to be served.

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