Paneer In White Gravy is a creamy, savoury and delicious side dish.
Paneer In White Gravy is a unique side dish with a creamy texture. You can pair and enjoy this with rotis or naans or even parathas. This curry is a very popular dish in Indian restaurants. It is a flavourful meal as it uses raw spices which gives it different flavours. It is the perfect side dish for your meals for lunch or dinner. So try this savoury and creamy paneer recipe at your home and enjoy it with your near and dear ones. Do let us know your thoughts about the recipe in the comments section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- If you have some time, you can let the gravy simmer for 2 to 3 minutes.
- While adding the curd to the gravy, remember to switch off the flame before adding it. After adding it turn on the flame and remember to put it on low flame.