Paneer Lazawab Recipe

Paneer Lazawab

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Paneer Lazawab is an authentic dish of Mughlai cuisine.

Paneer Lazawab is a super delicious recipe that has paneer dipped in tomato yoghurt gravy making it rich and tasty. Paneer Lazawab is a must have at all get – together and is loved by all from kids to adults. This goes well with puri, naan, paratha and rice. So try this super simple recipe and let is know..

For more such recipes like paneer lazawab, click on the following link below :

  1. Paneer Butter Masala
  2. Garlic Naan
  3. Maa Ki Dal | Langar Wali Dal

 

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Ingredients

  • Panner - 200gm (cube chopped)
  • Oil - 3 tablespoons
  • Turmeric powder - 2 teaspoon
  • Red chilli powder - 2 teaspoon
  • Salt - salt to taste
  • Cinnamon stick - 1 piece
  • Cloves - 4pieces
  • Cardamom - 2pots
  • Cumin seeds - 1 teaspoon
  • Onion - 2large size (finely chopped)
  • Ginger garlic paste - 1 teaspoon
  • Tomato puree - 1/2cup
  • Cumin powder - 1teaspoon
  • Coriander powder - 1teaspoon
  • Black pepper powder - 1/4 teaspoon
  • Panner masala powder - 1teaspoon
  • Gram masala powder - 1teaspoon
  • Roasted gram flour - 2tablespoons
  • Yogurt - 2tablespoons
  • Kasuri methi - 1teaspoon (dry roasted)
  • Coriander leaves - 1/4cup (finely chopped)

Instructions

  1. Take a bowl, take paneer cubes, add 1 teaspoon red chilli powder, turmeric powder and little salt to it.
  2. Take a pan, add 1 tablespoon oil then sallow fry the Paneer.
  3. In the same pan with leftover oil, add crushed cinnamon stick, cloves and cardamom pots along with cumin seeds and saute.
  4. Add onion fry for 1min then add ginger garlic paste and fry for 2 min.
  5. Add turmeric powder, red chilli powder, coriander powder, cumin powder,black pepper powder, paneer masala powder and fry for 2 min then add tomato puree.
  6. Fry till oil comes from its side then turn low the flame and add yogurt and gram flour fry for 2 min.
  7. Add 250 ml water mix it well then cook for 2min then add paneer, gram masala powder and cook for 5min.
  8. Add coriander leaves mix it well and cook for 1min, then add Kasuri methi and turn off the flame.
  9. Panner lazawab is ready to be served it garnished with coriander leaves and grated cheese.

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About Chef

Àñgél Srivastava

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