Paneer Mumtaz Recipe

Paneer Mumtaz

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Paneer Mumtaz is nice flavorful spicy sabji.

Paneer Mumtaz is quick and colorful side dish. You can prepare it at any time for lunch or dinner within no time. Moreover, it has a nice red colored gravy. This instant sabji you can serve to your guest and family within no time. It goes well with hot roti, paratha, or naan. So try to make this recipe and share your feedback with us.

Click here to watch this video

This recipe was prepared by a lovely Mom : Veena Sakhrani

Tips and Suggestions by Mom Chef:

  • Garlic is optional.
  • Asafoetida and cumin seeds can be added instead of garlic.
  • Use fresh homemade malai.
  • Keep stirring continuously after adding homemade malai to the sabji.

For more such exciting recipes like Paneer Mumtaz, please click on the following links:

  1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
  2. Roti Garlic Bread | Leftover Roti Garlic Bread
  3. Vadappa With Sweet Dal | Rice Poori With Sweet Dal

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Ginger-garlic paste / Adarak-lahsun ka paste - 1 tsp
  • Tomato puree / Tamatar ki puree - 1/2 Cup
  • Beetroot / Chukandar - 1 tbsp grated
  • Salt - As per taste
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Homemade malai - 1 tbsp
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Cottage cheese / Paneer - 1 Cup diced + Grated for garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add ginger-garlic paste. Saute it for a few seconds on medium flame.
  2. Then add tomato puree. Mix well and saute it for 1 to 2 minutes on medium flame.
  3. Add beetroot and mix well. Add salt, coriander powder, red chilli powder, and all spice mix powder. Mix well.
  4. Further, add homemade malai and keep stirring continuously on medium flame for 1 to 2 minutes.
  5. Then add green chilli and coriander leaves. Mix well.
  6. Add paneer and keep the flame low. Mix well. Once done, take it out to a serving bowl. Garnish it with grated paneer.
  7. 'Paneer Mumtaz' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 3 minutes
Cheese Pizza Paratha Recipe
Desi Paneer Pizza Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Desi Pizza Noodles Recipe
Desi Pizza Noodles
  • Servings : 1
  • Cook Time: 3 minutes
Sev Tomato Rice | Sev Tamatar Rice Recipe
Sev Tomato Rice | Sev Tamatar Rice
  • Servings : 1
  • Cook Time: 10 minutes
Leftover Juice Pulp Recipes
Leftover Juice Pulp Recipes
  • Servings : 3
  • Cook Time: 8 minutes
Coin Pizza Recipe
Coin Pizza
  • Servings : 1
  • Cook Time: 5 minutes
Dosa Pizza Recipe
Dosa Pizza
  • Servings : 2
  • Cook Time: 5 minutes
Cheesy Garlic Bread Recipe
Cheesy Garlic Bread
  • Servings : 1
  • Cook Time: 3 minutes
Tandoori Jumbo Sandwich Recipe
Tandoori Jumbo Sandwich
  • Servings : 2
  • Cook Time: 10 minutes
Desi Chatpata Burger | Desi Burger Recipe
Desi Chatpata Burger | Desi Burger
  • Servings : 2
  • Cook Time: 10 minutes
Katori Pizza | Bread Katori Pizza Recipe
Katori Pizza | Katori Pizza In Kadhai
  • Servings : 1
  • Cook Time: 3 minutes
Masala Lachha Paratha | Lachha Paratha Recipe
Masala Lachha Paratha | Lachha Paratha
  • Servings : 1
  • Cook Time: 3 minutes
Achari Pyaz Paratha