Paneer Tikka Roti Pizza Recipe

Paneer Tikka Roti Pizza

  • Prep Time
    5 minutes
  • Cook Time
    9 minutes
  • Difficulty Level
    Intermediate

Paneer Tikka Roti Pizza is an easiest, and mouth-watering dish.

Paneer Tikka Roti Pizza is a Protein-rich delicious pizza. It is a healthy way of making pizza without any side effects. In addition, this is a twisted version of a pizza recipe by using roti instead of the pizza base. The veggies, curd, and paneer makes it more nutritious. It is a tasty and healthy way of utilizing the leftover roti. It is a wonderful version of thin crust pizza. The seasoning of mixed herbs and red chili flakes makes it more delicious. Moreover, you can have it with sauce or cold beverages or as it is. So try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Neha Agarwal From Raipur

Tips and suggestions by a Mom Chef:

  • You can apply tomato ketchup instead of pizza pasta sauce.
  • You can use any type of cheese to prepare this pizza.

For more such exciting recipes like Paneer Tikka Roti Pizza, please click on the following links:

  1. 3 Layered Pizza Sandwich In Air Fryer
  2. Tomato Cheese Pizza In 5 Minutes
  3. Vegetable Cheesy Pasta

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Ingredients

  • Thick curd / Dahi - 2 Cups whisked
  • Salt - As per taste
  • Kashmiri red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp (optional)
  • Coriander powder / Dhaniya powder - 1 tsp
  • Cottage cheese / Paneer - 1 Cup diced
  • Tricolor bell peppers / Shimla mirch - 1 Cup Diced
  • Coriander leaves / Hara dhaniya - A handful
  • Onion / Pyaz - 1 Diced
  • Ginger-garlic paste / Adarak-lahsun ka paste - 1 tsp
  • Grated cheese - As required
  • Cooked roti - 1
  • Pizza pasta sauce - As required
  • Oregano - As required
  • Red chilli flakes - As required
  • Butter - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take thick curd in a bowl. Add salt, kashmiri red chilli powder, all spice mix powder, and coriander powder. Mix well.
  2. Add paneer, Bell peppers, and coriander leaves. onion, 1 tbsp of grated cheese, and ginger-garlic paste. Mix well.
  3. Take a cooked roti. Apply pizza pasta sauce to it. Then spread the prepared paneer mixture on it.
  4. Now spread grated cheese on it. Sprinkle oregano and red chilli flakes on it.
  5. Meanwhile, heat a pan. Grease it with butter. Place prepared pizza in the pan.
  6. Cover the pan with a lid and cook it for 8 to 9 minutes on low flame.
  7. Once done, transfer it to the serving plate and cut it with a pizza cutter to make slices.
  8. 'Paneer Tikka Roti Pizza' is ready to be served.

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