Pani Wali Bhindi Ki Sabzi

Pani Wali Bhindi Ki Sabzi is an old and traditional sabzi.

Pani Wali Bhindi Ki Sabzi is a simple, quick, and different sabzi. It uses fewer ingredients to prepare this sabzi. You can pair and enjoy this sabzi with your meals as a side dish. The main ingredients of this sabzi are lady-fingers, water,  and some spices to enhance the taste of the sabzi. This sabzi does not take much of your time and hence is a quick recipe to prepare. Since this sabzi does not require any elaborate preparation it is an easy sabzi to prepare. So try preparing this recipe at your home and let us know your valuable feedback in the comments section.

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This recipe was made by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• You can use dry mango powder instead of using lemon juice.
• You can saute the ladyfingers for 5 to 7 minutes to avoid the stickiness of the ladyfingers.
• If you do not want to saute the ladyfingers separately, you can saute them after adding the ginger-green chilli paste to the pan.

For more such exciting recipes like Pani Wali Bhindi Ki Sabzi, Please click on the following links:

1. Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza
2. Bharwan Bhindi Without Stuffing
3. Watermelon Rind Sabzi | Watermelon Chhilka Sabzi