Papad Ki Sabji | Papad Dahi Ki Sabzi Recipe

Papad Ki Sabji | Papad Dahi Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Papad Ki Sabji | Papad Dahi Ki Sabzi is a delicious and healthy dish.

Papad Ki Sabji | Papad Dahi Ki Sabzi is an amazing dish to have for dinner or lunch. It is quick to prepare within no time. In addition, the papad with curd based gravy are very good for all age groups of people. Curd makes this sabji rich in taste and gives a nice color too. It tastes great with hot roti, poori, or paratha. So, try this recipe in your kitchen and share your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom:  Renu Maheshwari From Mathura

Tips and suggestions by the Mom Chef:

  • Besan Should be added to the curd so, the curd will not curdle.
  • Add salt carefully as papad is also salty.

For more such exciting recipes like Papad Ki Sabji | Papad Dahi Ki Sabzi, please click on the following links:

  1. Sev Tamatar Ki Sabji With Twist
  2. Moong Dal Makhana Pancakes
  3. Kathiyavadi Ringan Batata Nu Bharelu Shaak

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curd / Dahi - 1/2 Cup
  • Gram Flour / Besan - 1/2 tsp
  • Water - As required
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Roasted Papad - 2 Cut into small pieces
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add besan and mix well. Add a little water and mix well.
  2. Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, green chilli, and ginger. Mix well and saute it for a few seconds on medium flame.
  3. Then add red chilli powder and the prepared curd mixture. Mix well. Bring it to a boil. Keep stirring continuously.
  4. Now add papad pieces and a little salt. Mix well.
  5. Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
  6. 'Papad Ki Sabji | Papad Dahi Ki Sabzi' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Hare Pyaz Moong Dal Sabji Recipe
Hare Pyaz Moong Dal Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Papad Achari Paratha | Papad Ka Paratha Recipe
Papad Achari Paratha | Papad Ka Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo Recipe
Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Lahsuni Aloo Ki Bhujiya Recipe
Lahsuni Aloo Ki Bhujiya
  • Servings : 1
  • Cook Time: 3 minutes
Khoya Ka Chatpata Paratha | Khurchan Ka Paratha Recipe
Khoya Ka Chatpata Paratha | Khurchan Ka Paratha
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Mor Chaar | Moru Curry Recipe
Mor Chaar | Moru Curry
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Boondi Ki Sabzi | Besan Boondi Ki Sabji Recipe
Boondi Ki Sabzi | Besan Boondi Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Pyaz Ka Protein Rich Breakfast Recipe
Pyaz Ka Protein Rich Breakfast
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Masaledar Aloo Ki Sabji Recipe
Masaledar Aloo Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Restaurant Style Bhindi Masala | Bhindi Do Pyaza Recipe
Restaurant Style Bhindi Masala | Bhindi Do Pyaza
  • Servings : 2 to 3
  • Cook Time: 10 minutes
2 Types Of Breakfasts Recipes
2 Types Of Breakfasts
  • Servings : 1
  • Cook Time: 10 minutes
Moongdal Tikki Wrap Recipe
Moongdal Tikki Wrap