Papad Nachos With Tomato Salsa Recipe

Papad Nachos With Tomato Salsa

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Papad Nachos With Tomato Salsa is an interesting appetizer.

Papad Nachos With Tomato Salsa is a tasty snack option. It looks very nice in different colors. This is a quick evening appetizer. In addition, it is one of the easiest and most delicious recipes. Moreover, this is an ideal snack for evening or even for parties or special occasions. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Make 1 small sized hole on the tomato to release the air.
  • Any type of papad can be used as per your choice.
  • You can adjust the spiciness of salsa as per taste.

For more such exciting recipes like Papad Nachos With Tomato Salsa, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. 4 Types Of Milkshakes

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Ingredients

  • FOR PREPARING TOMATO SALSA :
  • Tomato / Tamatar - 2
  • Onion / Pyaz - 1 Chopped
  • Green Chilli / Hari Mirch - 1 Chopped
  • Black Salt / Kala Namak - 1/4 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Roasted Cumin Seeds / Bhuna Jeera - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Raw Mango / Kachha Aam - 1 tsp Peeled and grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR PREPARING PAPAD NACHOS :
  • Papad - 2
  • Oil - For frying
  • Red Chilli Powder / Lal Mirch Powder - as required
  • tsp = teaspoon

Instructions

  1. FOR PREPARING TOMATO SALSA :
  2. Take tomatoes and roast it directly on medium to low flame for 3 to 4 minutes. Make 1 small sized hole on the tomato to release the air.
  3. Rotate it continuously till its skin becomes black. Once done, turn off the flame and let it cool down. Then peel them and roughly chop them.
  4. Transfer it to a chopper. Add onion and green chilli. Coarsely chop them.
  5. Once done, take it out in a serving bowl. Add black salt, salt, red chilli powder, roasted cumin seeds, chaat masala, and raw mango. Mix well. Then add coriander leaves and mix well.
  6. FOR PREPARING PAPAD NACHOS :
  7. Cut papad in the triangle shape and keep it aside.
  8. Meanwhile, heat oil for frying. Put the papad in the hot oil.
  9. Deep fry it on a medium flame for a few seconds until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon. Sprinkle red chilli powder on it.
  10. SERVING SUGGESTIONS :
  11. Take the prepared tomato salsa in a serving bowl. Put it in the center of the serving plate. Now arrange all the papad nachos around it.
  12. 'Papad Nachos With Tomato Salsa' is ready to be served.

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