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Papad Pyaz Ki Sabzi

  • Published On June 26, 2025
  • In Article
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Papad Pyaz Ki Sabzi is a delicious side dish option.

Papad Pyaz Ki Sabzi is a delicious sabji with amazing taste. This is quick and easy to prepare with easily available ingredients. This goes well with roti, poori, paratha. Onion and papad are favorite ingredients among all age groups so everyone will love this sabji. Moreover, this requires very little effort and time to get ready. So, try to make this sabji in your kitchen and enjoy it with your family and friends. Don’t forget to share your feedback with us in the comment section.

Click here to watch this Facebook Live video

Tips and suggestions by the Mom Chef:

  • You can add any type of papad to prepare this sabji.
  • If you want, you can add any type of namkeen sev as well instead of papad.
  • Adjust the consistency of the sabji as per your choice.

For more such exciting recipes like Papad Pyaz Ki Sabzi, please click on the following links:

  1. Chana Masala Without Onion Garlic
  2. Coconut Sooji Custard Cake In Kadhai
  3. Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Oil - 2 tbsp
  • Water - 1 Cup
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 2 to 3 Cloves finely chopped (optional)
  • Onion / Pyaz - 1 Finely chopped
  • Papad - 2 Cut into small pieces.
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take water in a mixing bowl. Add red chilli powder, coriander powder, all spice mix powder, turmeric powder, and salt. Mix well. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds, garlic, and onion. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Now add the prepared water mixture and mix well.
  5. Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Further, add papad pieces and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  7. Then add water to adjust the consistency and mix well. Boil it for a few seconds on medium flame. Keep stirring occasionally.
  8. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  9. 'Papad Pyaz Ki Sabzi' is ready to be served.
  • Servings : 2 to 3
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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