Papad Torai Ki Sabji | Turai Papar Ki Sabzi Recipe

Papad Torai Ki Sabji | Turai Papar Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Papad Torai Ki Sabji | Turai Papar Ki Sabzi is a delicious and healthy dish.

Papad Torai Ki Sabji | Turai Papar Ki Sabzi is an amazing dish to have for dinner or lunch. It is quick to prepare within no time. In addition, papad with turai are very good for all age groups of people. Milk makes this sabji rich in taste and gives a nice color too. It tastes great with hot roti, poori, or paratha. So, try this recipe in your kitchen and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon

For more such exciting recipes like Papad Torai Ki Sabji | Turai Papar Ki Sabzi, please click on the following links:

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  2. Coconut Sooji Custard Cake In Kadhai
  3. Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Urad Dal Papad - 1 break in to small pieces
  • Tomato / Tamatar - 1 Grated
  • Ridge Gourd / Turai - 1 Peeled and finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Water - As required
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Milk - 2 to 3 tbsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, asafoetida, and papad. Mix well.
  2. Then add grated tomato and mix well. Now add turai, salt, and turmeric powder. Mix well.
  3. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Add a few drops of water and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  5. Now add coriander powder and red chilli powder. Mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  6. Then add milk and mix well. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame. Stir it occasionally.
  7. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Papad Torai Ki Sabji | Turai Papar Ki Sabzi' is ready to be served.

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