Patishapta is famous bengali dessert from West Bengal which is mainly prepared in the region on festive occasion. Good for sweet lovers, these tin crepes are a must try dish !
Patishapta are thin crepes made of rice flour, refined flour/maida and milk, stuffed with coconut. It is also called as Pitha. This recipe is simple and quick and a delight for people who like to eat sweerts. You can make this Patishapta on festive occasion or any other day.