Pav Bhaji

Published On November 14, 2016
In Article
By Pranali Banwadikar
1 comment

Prep Time
15 mins
Cook Time
15 mins
Difficulty Level
Intermediate

Ingredients

Boiled Potatoes - 3
Chopped Tomatoes- 2
Chopped Onion - 1
Chopped Capsicum- 1
Peeled and half boiled Green Peas - 1 cup
Chopped Carrots - 4 baby carrots
Coriander - half cup
Lemon - 1 big
Salt - 2 teaspoon
Turmeric- 1 teaspoon
Red chilli powder - 1 teaspoon
Pav Bhaji Masala - 2 teaspoons
Oil - 2 teaspoon
Butter - 1 tablespoon
Cumin seeds - few

Instructions

Heat oil in a pan and add cumin seeds. When seeds crackle, add turmeric and onions and sauté for 3-4 mins
Add capsicum and sauté for a minute. Now add the chopped tomatoes and mix it well so that it gets almost mashed
Add salt, pav Bhaji masala, chili powder and cook for another 2-3 mins
Now add green peas and potatoes and cook for 2-3 mins
Mix well and add 1/2 cup of water while mashing it
Add coriander and mix well. Let it cook for 2 mins
Serve hot with buttered pav
Top the delicious Pav Bhaji with a small scoop of butter and garnish with coriander leaves

Servings : 3-4
Ready in : 30 mins
Special Category : Healthy Food
Recipe Type : Snacks

One Response to Pav Bhaji

Heena February 15, 2017 at 2:57 PM

Awesome preparation and presentation. ..

Reply

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.