Pav Bhaji Parantha | Pav Bhaji Paratha Recipe

Pav Bhaji Parantha | Pav Bhaji Paratha

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Pav Bhaji Parantha | Pav Bhaji Paratha is an amazing meal option.

Pav Bhaji Parantha | Pav Bhaji Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. It is loaded with veggies that improve digestion. You can easily prepare this paratha with a unique technique. In addition, ghee and butter add flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • You can add veggies as per choice and availability.
  • Add finely chopped tomato to this dish.
  • The stuffing should be dry.
  • Roast the paratha with butter or ghee.

For more such exciting recipes like Pav Bhaji Parantha | Pav Bhaji Paratha, please click on the following links:

  1. Besan Stuffed Paratha | Besan Ka Paratha
  2. 4 Types Of Paratha With Special Masala
  3. 4 In 1 Podi Paratha – Protein Rich Recipe

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Clarified Butter / Ghee 2 tbsp + As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Tomato / Tamatar - 1 Finely chopped
  • Green Peas / Hare Matar - 1/4 Cup boiled
  • Carrot / Gajar - 1/2 Grated
  • Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Pav Bhaji Masala - 1 tsp
  • Salt - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Onion / Pyaz - 1/2 Finely chopped
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Butter - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add cumin seeds and tomato. Mix well. Saute it for 1 to 2 minutes on medium flame till the tomatoes become soft.
  2. Then add green peas and mix it well by mashing them. Now add carrot and mix well.
  3. Now add ginger-garlic paste, boiled potatoes, and coriander leaves. Mix well.
  4. Further, add pav bhaji masala, and salt. Now turn off the flame. Now add lemon juice and onion. Mix well.
  5. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  6. Apply ghee on it. Add the prepared pav bhaji stuffing mixture in the center. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  7. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  8. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low flame. Slightly press the paratha while roasting it and add a small piece of butter and roast it.
  9. Once done. Take it out to the serving plate. Add a small piece of butter on it.
  10. 'Pav Bhaji Paratha' is ready to be served.

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