Pav Bhaji With Wheat Buns Recipe

Pav Bhaji With Wheat Buns

  • Prep Time
    20 minutes
  • Cook Time
    50 minutes
  • Difficulty Level
    Intermediate

Pav bhaji is a delicious fast food from Maharashtra.

Pav bhaji with wheat buns is a Maharashtrian fast food recipe relished all across India. It consists of tomato based thick vegetable curry with soft bread. Pav bhaji is one of the favourite recipes for the kid’s party and is easy to prepare. Pav bhaji with wheat buns is a delicious and sumptuous recipe for a quick meal menu. Please follow the below mentioned link to prepare the wheat buns (Follow the bread part and skip the stuffing part of the bread rolls)

Bread Rolls Recipe

For more interesting recipes such as pav bhaji with wheat buns, click the links below.

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Ingredients

  • Potatoes boiled and smashed - 6 to 7
  • Tomatoes - 6 chopped
  • Onions - 4 chopped + 1 cut into rings for garnishing
  • Carrot - 1/2 chopped boiled and smashed
  • Green peas - 1/2 cup boiled
  • Capsicum - 1/2 chopped
  • Garlic - 4 cloves
  • Pav bhaji masala - 1 tablespoon
  • Red chilli powder - 1 tablespoon
  • Salt - to taste
  • Oil - 2 tablespoons + butter 1 tablespoon
  • Coriander leaves - 1 tablespoon chopped
  • Water - 3/4 cup

Instructions

  1. In a pan add oil and butter. Then add chopped onions and cook until translucent.
  2. Add tomatoes and let them cook until soft.
  3. Add capsicum and cook until soft, now add boiled and mashed carrot, green peas and potatoes.
  4. Once again mash pav bhaji with the potato masher.
  5. In mortar and pestle add garlic cloves, pav bhaji masala and red chilli powder, crush it and add to pav bhaji.
  6. Add salt, water and let it cook for a while.
  7. Garnish with onion rings and coriander leaves. Pav bhaji is ready to be served with delicious wheat buns.
  8. Delicious pav bhaji is ready to be served with wheat buns. Note: Please follow the link mentioned in description box to prepare wheat buns.
  • Servings : 4
  • Ready in : 60 minutes
  • Recipe Type : Snacks

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Trackbacks/Pingbacks

  1. Meet ZKT Featured Author : Sandhya Sampat | Zayka Ka Tadka - October 30, 2017

    […] Pav . I can make it with sprouted pulses which makes it a healthy dish. Serving them along with wheat buns, makes this recipe a complete […]
  2. Top 5 Authors Of The Month October 2017 | Zayka Ka Tadka - November 3, 2017

    […] Please click here for the recipe -> Pav Bhaji With Wheat Buns […]

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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