Pav Bhaji Recipe

Pav Bhaji

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Pav bhaji is a popular street food from Mumbai.

Pav bhaji is a spicy curry of mixed vegetables, cooked in a spice mix, infused with flavours of garlic, lemon, served with pav – a soft bread. This dish is a fast food which originates from the streets of Maharashtra. Though a snack, pav bhaji also serves as a quick meal. This wholesome dish is delicious, flavourful, tasty and easy to make too.

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Ingredients

  • Spinach - 1/2 cup (boiled and mashed)
  • Potato - 1/2 cup (boiled and mashed)
  • Cauliflower - 1/2 cup (boiled and mashed)
  • Cabbage - 1/2 cup (boiled and mashed)
  • Carrot - 1/2 cup (boiled and mashed)
  • Butter - 1 teaspoon
  • Ghee - 4 teaspoons
  • Ginger - 1 inch (finely chopped)
  • Garlic - 6 cloves (finely chopped)
  • Green chilli - 1 piece (finely chopped)
  • Onion - 1/2 cup (finely chopped)
  • Capsicum - 1/4 cup (finely chopped)
  • Tomato - 1/2 cup (finely chopped)
  • Red chilli powder - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Pav bhaji masala - 3 teaspoons
  • Salt - to taste
  • Lemon juice - 2 teaspoons
  • Coriander leaves - 1/4 cup (finely chopped)
  • Water - As required

Instructions

  1. In a pan add ghee, ginger, garlic, green chilli and saute for a minute.
  2. Add onion and fry for a minute. Add capsicum, tomato and fry till it is soft.
  3. Add all boiled and mashed vegetables and saute for 5 minutes.
  4. Add red chilli powder, turmeric powder, salt and pav bhaji masala. Cook for 2 minutes.
  5. Add 1/2 cup water followed by butter, lemon juice and coriander leaves. Cook for 5 minutes.
  6. Pav bhaji is ready to be served. Serve it with pav or bread.
  • Servings : 4
  • Ready in : 30 minutes
  • Recipe Type : Dinner, Snacks

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About Chef

Àñgél Srivastava

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