Pesara Avakaya | Mango Pickle With Moong Dal

Pesara Avakaya | Mango Pickle With Moong Dal is a delicious heirloom pickle.

Pesara Avakaya | Mango Pickle With Moong Dal is an instant raw mango pickle. It is very easy to make and tastes amazing with hot rice and dal. This pickle is famous in Andhra during festivals and marriage season. It is also a perfect dish to serve your guests. So try to make this pickle in your kitchen and share your feedback with us.

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This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh 

Tips and Suggestions by the Mom Chef:

• The washed mango should be wiped with a clean dry cloth completely.
• Stony wall(The thick inside skin of the mango around the place of gutli) should be kept while chopping the mango.
• The thin inner skin of mango pieces should be removed for batter taste.
• The ratio of moong dal powder and red chilli powder should be 1:1.
• The quantity of the oil should be such that the mango pieces submerged.

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