Pinwheel Mathri Recipe

Pinwheel Mathri

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Expert

Pinwheel mathri is a snack which is widely made in Indian households. 

Pinwheel mathri is a type of mathri which is shaped as a pinwheel. This recipe makes cookie type mathri with concentric wheels of different colors. Pinwheel mathri is made with mixed spices like ajwain, kalaunji and kasuri methi.

For more recipes such as pinwheel mathri, click on the links below: 

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Ingredients

  • All Purpose Flour - 1 cup
  • Chickpea flour - 1 cup
  • Ajwain - 1 teaspoon
  • Kalunji - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Chat masala powder - 1 teaspoon
  • Kasuri methi - 1 tablespoon
  • Oil for moyan - 2 tablespoons
  • Mustard oil for moyan - 1 tablespoon
  • Salt - as per taste
  • Oil - 4 tablespoons

Instructions

  1. First, take all purpose flour in a bowl and put ajwain, kalunji, kasuri methi, salt, oil and mix it nicely. Then add water to make a soft dough and keep aside.
  2. In another bowl, put chickpea flour add red chilli powder, garam masala powder, salt, chat masala powder, mustard oil and mix it nicely, then with water, make a tight dough.
  3. Now take a small portion of all-purpose flour dough, and with the help of rolling pin and board make roti, then keep aside. Then take a small portion of chickpea flour dough and make roti with the help of rolling pin and board.
  4. Now, take all purpose flour roti and put chickpea flour roti on it and press it properly.
  5. Then make a roll out of the dough and cut it into small pieces.
  6. Then again with rolling pin and board give mathri shape and make all like this.
  7. Then in kadhai heat oil and deep fry pinwheel mathri.
  8. Delicious pinwheel mathri is ready to be served.
  • Servings : 6
  • Ready in : 15 minutes
  • Recipe Type : Snacks

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

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