Pithla | Besan Pitla Recipe

Pithla | Besan Pitla

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pithla | Besan Pitla is a crispy tea-time snack.

Pithla | Besan Pitla is a spicy and tasty snack. It is easy to prepare from cooked roti, besan, onion and some spices. This recipe uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this colorful snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and Suggestions by the mom chef :

  • Keep the onion crunchy.

For more such exciting recipes like Pithla | Besan Pitla, Please click on the following links:

  1. Mooli Ki Chutney | Radish Chutney
  2. Methi Mungfali Ka Saag | Hare Saag Ki Sabji
  3. Mooli Ki Kachori | Muli Ki Murauri

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Ingredients

  • Gram Flour / Besan - 2 tsp
  • Water - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Cooked roti - 1
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan in a mixing bowl. Add water gradually to prepare lumps-free thin batter.
  2. Then add salt, turmeric powder, and red chilli powder. Mix well.
  3. Meanwhile, Heat oil in a pan. Add cumin seeds, green chilli, and onion. Mix well and saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Then add the prepared besan mixture and mix well. Keep stirring continuously in one direction for 1 to 2 minutes till it becomes thick.
  5. Once done, turn off the flame and add coriander leaves. Mix well. Keep it aside.
  6. Roast the cooked roti on the tawa. Roast it from both sides on medium flame till it becomes crispy by pressing it continuously. Once done, take it out to a serving plate.
  7. Apply the prepared pithla on it. Garnish it with coriander leaves.
  8. 'Pithla | Besan Pitla' is ready to be served.

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