Mooli Ki Kachori | Muli Ki Murauri is a popular dish of Bihar.
Mooli Ki Kachori | Muli Ki Murauri is a deep-fried tasty snack. Rice flour with mooli and spice makes a great combination. You can enjoy it with green chutney, or tomato chutney. You can also eat it as a snack with your evening tea. It is a very popular dish as everyone loves to eat it. This spicy and healthy kachori is very popular during winter. It provides necessary supplements. In addition, this kachori has a lovely texture and flavor. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely mom : Sanjeeta Ji From Dhanbad
Tips and Suggestions by the mom chef :
- Leftover water of squeezed white radish should be added to the dough gradually.
- The kachori should be prepared one by one and add it immediately in the hot oil, otherwise they might break.
- Fry the kachori in mustard oil for a better taste.
- Fry the kachori on a high flame.
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