Pithla | Besan Pitla | Jhunka

Pithla | Besan Pitla | Jhunka is a traditional Maharashtrian dish.

Pithla | Besan Pitla | Jhunka is a flavor-packed creamy gram flour curry. It goes well with til wali bajre ki bhakri, thecha, pickle, and papad or Rice. You can cook it with onions, and garlic, with an earthy tempering of mustard seeds, cumin seeds, and spiced with green chilies. You can prepare it with easily available ingredients from your kitchen. This is a gluten-free curry. So, try to prepare this recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely mom : Usha Thakre From Dulhia, Nashik

Tips and Suggestions by the mom chef :

• Add asafoetida after adding the onion, to get a nice flavor of asafoetida in pithla.
• Green chilli gives a nice flavor to the pithla instead of red chilli powder.
• You can adjust the consistency of pithla as per your choice.

For more such exciting recipes like Pithla | Besan Pitla | Jhunka, Please click on the following links:

1. Mooli Ki Chutney | Radish Chutney
2. Methi Mungfali Ka Saag | Hare Saag Ki Sabji
3. Mooli Ki Kachori | Muli Ki Murauri