Plate Idli

Published On March 19, 2018
In Article
By Subhadra Arya
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Prep Time
7 Minutes
Cook Time
3 Minutes
Difficulty Level
Intermediate

Ingredients

Suji/Semolina - 1 Cup
Curd - 1/2 Cup
Salt - as per taste
Chopped onion - 1
Chopped tomato - 1
Green chilli - 1 finely chopped
Eno/fruit salt - 1 sachet
Oil - 2 Tablespoon
Rai/Mustard seed - 1 Teaspoon

Instructions

Mix curd and suji together and add some water to make a batter. Mix well. The consistency of the batter should be thick.
Heat oil in a kadhai, add the rai. Add chopped onion, tomato, green chilli and saute.
Add salt and cook a bit till mushy. Add this masala to the batter and mix well.
Grease a plate with oil.
Add eno to the batter and mix evenly. Add this mixture to the plate. Steam in a microwave for 3 minutes.
Yummy 'Plate Idli' is ready to be served. Serve with sauce and chutney.

Servings : 1
Ready in : 10 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .