Poha Chivda | Namkeen is a spicy dry snack.
Poha Chivda | Namkeen is made with flattened rice, peanuts, curry leaves, and other spices. It is popularly consumed as an evening snack with a cup of tea or coffee. Moreover, it is simple and easy to prepare and easily lasts longer for couple of weeks. It is a crunchy, crispy treat with a delightful combination of spicy, salty, and sweet flavors. You can make this simple recipe within 10 minutes and serve it to your family and friends as an evening snack. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.
This is recipe no. 6 of 7 minutes Monsoon Snacks Series by a lovely Mom: Archana Chakravarthy
Tips and suggestions by a Mom Chef:
- The oil should be hot enough for frying the poha, otherwise, poha will absorb the oil.
- You can dry roast poha instead of frying it.
- You can store the dry masala for a week in an airtight container.
- Add vegetables as per choice and availability in a poha chivda chaat.