Ganthiya | Gujarati Gathiya | Tikha Gathiya is a popular Gujarati snack.
Ganthiya | Gujarati Gathiya | Tikha Gathiya is crunchy, spicy thick sev. It is made from besan, red chili powder, carom seeds, baking soda, and black pepper. You can store it for 15 to 20 days in an air-tight container and consume it as a travel food also. It is best when served with tea. Moreover, you can easily prepare it during the festive seasons. So, try this recipe in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely mom: Shraddha Thakrar
Tips and suggestions by a Mom Chef:
- Water should be added carefully, as the dough requires very little amount of water.
- The flame should be kept low while making the gathiya in hot oil.
- The gathiya should be fried for 2 to 3 minutes on a high flame from one side and then flipped to fry from the other side. It shouldn’t be flipped immediately.
- Any slotted spoon with round holes can be used instead of a gathiya maker.
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