Poha Chivda is a delicious and very popular snack.
Poha Chivda is a crispy and mouthwatering snack popular during a festive occasion like Diwali. It requires thin flattened rice, some spices, cashew, raisins, coconut, peanuts. This snack is loved by all across India. It is very easy and simple recipe which gets ready in just 10 minutes. It is a healthy yet tasty snack with the goodness of nuts. All family members will love this crunchy snack. So, try to make it at home and let us know how you liked it.
This yummy snack prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.
Tips and Suggestions by Mom Chef:-
- As this is a dry snack, you can store it in an airtight container for up to a month.
- Dry roast the poha for one minute or two to get a crispy texture.
- You can do variations by adding or removing the ingredients.