Poha Khichdi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Poha Khichdi is a low calorie evening snack.

Poha Khichdi is a wholesome snack. It is a very healthy, guilt-free dish, for everyone, especially for kids. Poha is such a light and healthy ingredient. It is also a healthy dish for sick people. The addition of peanuts makes it colorful and crunchy in texture. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This is Recipe No. – 1 of 4 PM Evening Snack Series by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • You can use ghee instead of oil.
  • Soak the poha for 10 minutes if using cold water.
  • When the poha becomes soft and you can easily mash them, it indicates that poha are well soaked.
  • You can add coarsely crushed peanuts as well.
  • Spiciness can be adjusted as per taste.

For more such exciting recipes like Poha Khichdi, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Spring Onion Lachha Paratha
  3. Paneer Paratha Bites

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Flattened Rice / Poha - 1 Cup
  • Water - As required
  • Oil - 1 tbsp
  • Peanuts / Mungfali - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak the poha in the hot water for 5 minutes till it becomes soft. Then mash it with your hands. Keep it aside.
  2. Heat oil in a pan. Add peanuts and roast it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Then add mustard seeds, green chilli, curry leaves, and turmeric powder. Mix well. Saute it for a few seconds on medium flame.
  4. Now add the mashed poha and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Then add salt and red chilli powder. Mix well. Add a few drops of water and mix well.
  6. Once done, turn off the flame and garnish it with coriander leaves.
  7. 'Poha Khichdi' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha