Spring Onion Lachha Paratha Recipe

Spring Onion Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Spring Onion Lachha Paratha is a flaky and flavorful dish.

Spring Onion Lachha Paratha is a multilayered paratha. It is made from whole wheat dough, spring onion stems, carom seeds, and oil. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with a hot cup of tea, curd or pickle. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Butter or ghee can be used to roast the paratha.

For more such exciting recipes like Spring Onion Lachha Paratha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Thecha Lachha Paratha
  3. Paneer Paratha Bites

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Spring Onion Stem / Hare Pyaz Ka Tana - 1/2 Cup finely chopped
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Salt - As per taste
  • Carom Seeds / Ajwain - As required

Instructions

  1. Take a medium ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply oil to it. Then sprinkle salt and carom seeds on it. Spread spring onion stems on it. Sprinkle whole wheat flour on it.
  3. Now fold its left and right part. Then sprinkle whole wheat flour on it on both sides. Slightly roll it with a rolling pin.
  4. Now start to make roll from it. Fold the roll from the between and hold its edges. Now make a half cut from the other side. Then open it.
  5. Dust it with flour and roll a peda to make a paratha.
  6. Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha on the tawa. Cook on one side.
  7. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  8. Once done. Take it out to the serving plate.
  9. 'Spring Onion Lachha Paratha' is ready to be served.

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