Poha Paneer Roll Recipe

Poha Paneer Bites

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Poha Paneer Bites are special monsoon snack.

Poha Paneer Bites are instant evening snack idea. This is a crispy and spicy dish. It doesn’t require any type of veggie. Thus, you can make it at any time. This vada requires poha, boiled potato, paneer, and some spices. You can serve it to your guests on special occasions. It goes well with curd or tomato ketchup. So, try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 2 of 4 PM Evening Snack Series by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • You can prepare rolls in the desired shape.

For more such exciting recipes like Poha Paneer Bites, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Poha Khichdi
  3. Paneer Paratha Bites

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Ingredients

  • Flattened Rice / Poha - 1 Cup
  • Water - As required
  • Cottage Cheese / Paneer - 1/4 Cup grated
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Gram Flour / Besan - 1 tbsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash the poha. Then rinse the water. Take it out in a mixing bowl.
  2. Add paneer, boiled potato, green chilli, coriander leaves, besan, turmeric powder, red chilli powder, and salt.
  3. Take a small ball-sized portion of the mixture and prepare a small sized ball. Likewise, prepare all balls.
  4. Meanwhile, heat oil for frying in a pan. Add the prepared balls to the hot oil.
  5. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Poha Paneer Bites' is ready to be served.

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