Poha Vada | Instant 5 Minute Recipe

Poha Vada | Instant 5 Minute Recipe is a perfect tea-time snack for all.

Poha Vada | Instant 5 Minute Recipe is a crispy mouthwatering vada. This uses simple ingredients like poha/flattened rice, corn flour for binding. Mint leaves and coriander leaves give a nice flavour to the vada. This is very easy to make yet tastes delicious with a hot cup of tea. This is a quick and hassle-free snack item for your guest and family members. So, try this tasty recipe at home and enjoy!!

This crunchy snack was prepared by Lalitha Jagannathan – A lovely 72-years-old grandmom from Karnataka.

Tips and Suggestion by Mom Chef:-

• Serve this yummy vada with Green Chutney, Coconut Chutney.
• For binding the poha, one of the flour should be added (corn flour, soy flour, gram flour/besan, refined flour/maida). If not added then the vada will break while frying.
• As this is made of poha, it will not turn golden brown while frying. If the onion turns golden brown then the vada is perfectly fried.
• You can add turmeric powder and red chilli powder if you want.
• Add water to the poha to submerge. Do not add more water unless it is difficult to handle.
• You can shallow fry instead of deep-frying.

For more such exciting recipes like Poha Vada | Instant 5 Minute Recipe, please click on the following links:

1. Chana Dal Vada
2. Instant Sooji Vada
3. Bread Tikki | Savoury Cake Style | Instant Recipe