Poha Vegetable Cutlet is a nutritious tea-time snack.
Poha Vegetable Cutlet is a crispy and flavorful snack made from flattened rice (poha), mixed with vegetables, and some spices. It is a nice party special snack options. It is a stomach-filling snack. Moreover, it is a wonderful dish addition for the hunger pangs. The vegetables like potato, yellow and green capsicum, onion, coriander leaves make it crunchy and flavorful. In addition, the easily available spices are used to prepare this delicious snack. From kids to adults everyone will love this dish. So, try this recipe and let us know your feedback in the comment section.
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Tips and Suggestions by Chef:
- You can add boiled potato as required for binding.
- Rice flour can be added instead of corn flour.
- If you want, you can roast the cutlets on the tawa as well.
- You can store the cutlets in the refrigerator without frying.
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