Potato Peel Chips Recipe

Potato Peel Chips

  • Prep Time
    15 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Potato Peel Chips is a spicy and tasty appetizer.

Potato Peel Chips is a crispy and light snack option. If you are looking for something new and different with minimum effort, then this is the perfect recipe for you. You can reduce the food waste with this idea. Potatoes are a very common vegetable in every kitchen. So, you can turn wastage potato peels into an amazing appetizer. Do try this recipe and share your feedback with us in the comment section.

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This is a viral Recipe No. – 2 of Master Chef and we tried it for the first time live to see how it comes out.

Tips and Suggestions by the chef :

  • If you want, you can make dry potato peels in sunlight as well.

For more such exciting recipes like Potato Peel Chips, please click on the following links:

  1. Sun-Dried Potato Chips | Potato Wafers
  2. Masala Aloo
  3. Aloo Palak Poori | Palak Puri

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Ingredients

  • Potato Peel / Aloo Ke Chhilke - 1 Cup
  • Water - As required
  • Oil - For frying
  • Black Salt / Kala Namak - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Chaat Masala - As required

Instructions

  1. Wash the potato peels with water. Strain it and spread peels on a tissue paper lined with a clean kitchen towel in a single layer.
  2. Leave it to dry for 15 to 20 minutes. Once done, take it out in a bowl.
  3. Heat oil in a deep frying pan over a high flame. When the oil is hot, Place potato wafers gently into the hot oil and keep the flame medium.
  4. Deep fry them on medium flame for 1 to 2 minutes. Then keep the flame high and fry them till they become golden brown and crispy.
  5. Once done, take them out to a serving plate using a slotted spoon. Sprinkle black salt, red chilli powder, and chaat masala on it.
  6. 'Potato Peel Chips' are ready to be served.

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