Puffed Rice Namkeen

Published On February 2, 2017
In Article
By Subhadra Arya
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Groundnuts - 50 grams
Cashews - few
Curry leaves - 2 sprigs
Roasted chana - a handful
Puffed rice - 100 grams
Salt as per taste
Pepper powder as per taste
Chat masala as per taste
Chivda or poha -100 grams
Oil - 4-5 tablespoon
Readymade sev or any namkeen of your choice - 1/2 bowl (I added home made aloo bhujia)

Instructions

Heat a tablespoon of oil. Add groundnuts and roast them till done and keep it aside.
Again heat a tablespoon of oil and saute the cashews and keep it aside.
Add oil if it has been used or you can use the same oil.
Add the curry leaves and fry till it becomes crispy and keep it aside. Crush them when they cool down.
Add a tablespoon of oil and saute the poha till it becomes crispy. Reduce the flame so that it gets cooked evenly and does not get burned and keep it aside.
Add a tablespoon of oil and add puffed rice. Cook on low flame till they turn crisp and keep it aside.
Let all the ingredients cool down.
Mix all the ingredients (groundnuts, cashews, poha, puffed rice, roasted chana, sev, crushed curry leaves).
Sprinkle salt, pepper and chat masala as per taste and mix it lightly.
Serve with a hot cup of tea.
Enjoy crunchy and yummy puffed rice namkeen.

Servings : 4
Ready in : 25 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .