Pulpy Grapes Juice

Published On April 25, 2020
In Article
By Heena Bharat
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Prep Time
10 Minutes
Cook Time
30 Minutes
Difficulty Level
Advanced

Ingredients

Black grapes - 1/2 KG
Sugar - 2 tablespoons or as required
Hot water - one liter
Chilled water - one litre
Ice cubes - for serving

Instructions

Wash the black grapes and set aside.
Meanwhile boil water and add grapes to it.
Grapes will start boiling and gets floated on the top of the surface of water. They will start loosing their skins.
Turn off the gas and strain the grapes. Keep the water aside for using it later.
Now, dip the strained grapes in chilled water and wait for a minute.
Then start removing the skin and seeds of the grapes by pressing it between your fingers. It can easily come out.
Likewise separate the skin and pulp of the grapes. The pulp need to be refrigerated now.
Add the skin of the grapes to the warm water that we have set aside initially. Add sugar and some more water if required. Boil it for 30 minutes
Turn off the flame now and drain the juice. Remove the skin of the grapes.
Mix the juice with the refrigerated pulp and serve it while adding ice cubes.
Pulpy grapes juice is ready to serve now.

Servings : 4
Ready in : 40 Minutes
Special Category : Healthy Food
Recipe Type : Mocktails

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!