Puri Wale Aloo ki Sabzi Recipe

Puri Wale Aloo ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Puri wale aloo ki sabzi is light, spicy, flavorful gravy. It’s simple, yet delicious.

Puri wale aloo ki sabzi is a yummy all time favorite dish of kids and elders alike. Puri wale aloo ki sabzi is made without onion-garlic, heavy ingredients or spices. It is easy and simple to make for any fasting days as well.

For more such exciting recipes like Puri wale aloo ki sabzi, please click on the following links :

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Ingredients

  • Potato (chopped) - 1 cup
  • Oil - 2 teaspoons
  • Kalonji - 1 teaspoon
  • Green chilli (finely chopped) - 1 piece
  • Turmeric powder - 1/2 teaspoon
  • Cumin powder - 1 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Coriander leaves - 1/4 cup
  • Tomato sauce - 2 teaspoon
  • Salt - to taste

Instructions

  1. Heat oil in a pan, saute kalonji and green chili.
  2. Add potato and fry for 5 minutes. Then add turmeric powder and cumin powder and saute for 2 2 minutes.
  3. Add 1 glass water and salt , cook till potatoes turn soft ,then turn off the flame and cool it and open the lid.
  4. Add gram masala powder and tomato sauce cook for 5 minutes.
  5. Add coriander leaves, mix it well and cook for 1 minute.
  6. Puri wale aloo ki sabzi recipe is ready to serve with puri or rotis.
  • Servings : 5
  • Ready in : 25 minutes
  • Recipe Type : Breakfast

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Àñgél Srivastava

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