Pyaz Bonda | Onion Bonda

  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Advanced

Pyaz Bonda | Onion Bonda is a delicious deep-fried snack.

Pyaz Bonda | Onion Bonda is an instant recipe that uses some basic ingredients which are easily available at home. It goes well with ketchup or any type of chutney of your choice. This is fluffy and soft in texture. It is quick and perfect to serve on special occasions. Though it is a snack that you can enjoy with a cup of hot tea. In addition, this appetizer will surely satiate your taste buds. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

This recipe was a viral recipe hack trending on the internet and we tried it for the first time live to see how it comes out.

Tips and suggestions :

  • You can mash boiled potatoes instead of grating them.

For more such exciting recipes like Pyaz Bonda | Onion Bonda, please click on the following links:

  1. Paneer Aloo Kofta | Paneer Aloo Bonda
  2. Sabut Aloo Pyaz Ki Sabji
  3. Ulta Vada Pav

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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Boiled potato / Aloo - 3 Peeled and grated
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour/ Besan - 1 Cup
  • Carom seeds / Ajwain - 1/4 Teaspoon
  • Red chilli flakes - 1 Teaspoon
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Water - As required
  • FOR PREPARING PYAZ BONDA :
  • Pyaz / Onion - 1
  • Oil - For frying

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Take boiled potato in a bowl. Add coriander leaves, salt, red chilli powder, all spice mix powder, and roasted cumin seeds powder. Mix well. Keep it aside.
  3. FOR PREPARING GRAM FLOUR BATTER :
  4. Take gram flour in a bowl. Add carom seeds by rubbing between palms, red chilli flakes, salt, and turmeric powder. Mix well. Then add water gradually to make a batter of thick consistency. Mix well. Keep it aside.
  5. FOR PREPARING PYAZ BONDA :
  6. Cut the onion in half. Now carefully separate each layers. Now take one layer and stuff it with prepared potato stuffing. Now cover it with another onion layer. Likewise, prepared all pyaz bonda.
  7. Heat oil in a pan to fry the bonda. Dip the prepared pyaz bonda into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
  8. Deep fry them until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon and cut it.
  9. 'Pyaz Bonda | Onion Bonda' is ready to be served.

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